Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 celery sticks, cut up; 6 medium potatoes, diced; 1 Tbsp. salt; 1/2 tsp. m.s.g. (monosodium glutamate); 1 tsp. pepper; 1/2 tsp. garlic salt; 2 cans minced clams (Doxee) in juice; 3/4 c. butter (1 1/2 sticks); 1 c. flour; 1 qt. half and half; regular milk

Eats Now Editorial Team · 681 kcal · Seafood

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Clam Chowder – a delicious recipe with onion, celery, potatoes, salt, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
2 celery sticks, cut up
6 medium potatoes, diced
1 Tbsp. salt
1/2 tsp. m.s.g. (monosodium glutamate)
1 tsp. pepper
1/2 tsp. garlic salt
2 cans minced clams (Doxee) in juice
3/4 c. butter (1 1/2 sticks)
1 c. flour
1 qt. half and half
regular milk

1
In another saucepan, melt butter.
2
Add flour, stirring constantly with wire whisk, over medium-high heat.
3
Add 1 quart half and half and stir until mixture is thick and smooth.
4
Add potato mixture.
5
Place in crock-pot and add half and half, cup regular milk and simmer for at least 2 hours.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 celery sticks, cut up, 6 medium potatoes, diced, 1 Tbsp. salt, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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