Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cooked crisp and broken; 2 large yellow onions, finely chopped; ½ cup chicken broth; 2 medium potatoes, cubed; 1 teaspoon salt; ⅛ teaspoon cayenne pepper; 4 tablespoons butter; 3 tablespoons flour; 3 cups whole milk; 2 cups heavy cream; 4 (10 ounce) cans baby clams, undrained; 1 teaspoon Worcestershire sauce; 3 tablespoons parsley, chopped; paprika

Servings: persons

4 slices bacon, cooked crisp and broken
2 large yellow onions, finely chopped
½ cup chicken broth
2 medium potatoes, cubed
1 teaspoon salt
⅛ teaspoon cayenne pepper
4 tablespoons butter
3 tablespoons flour
3 cups whole milk
2 cups heavy cream
4 (10 ounce) cans baby clams, undrained
1 teaspoon Worcestershire sauce
3 tablespoons parsley, chopped
paprika

1
Fry bacon in a large Dutch oven until crisp, remove with slotted spoon and set aside.
2
Add onion to pot, saute until softened, then add potatoes and chicken stock.
3
Season with salt and cayenne, cover and cook for 15 minutes.
4
In a second large saucepan, melt butter, whisk in flour, whisking to make a roux.
5
Cook for 1 minute, then add cream and milk while whisking.
6
Cook over low heat until thickened.
7
Pour into onion and potato mixture, add clams, 2 cans undrained, add clams only, from the other cans reserving the juice.
8
Add worcestshire and bacon.
9
Add the other 2 cans of reserved juice a bit at a time to reach desired consistancy.
10
Stir and gently cook over moderate heat until heated through.
11
Garnish with parsley and paprika.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 slices bacon, cooked crisp and broken, 2 large yellow onions, finely chopped, ½ cup chicken broth, 2 medium potatoes, cubed, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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