How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Shrimp & Grits?

You need 10 ingredients. The key ingredients include: 2-1/2 cups chicken broth, 1 cup quick-cooking grits, 1 medium onion, sliced, 1 package (14 ounces) frozen pepper strips, thawed, and more.

Is Southern Shrimp & Grits suitable as seafood?

Yes, Southern Shrimp & Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southern Shrimp & Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Shrimp & Grits Recipe

Name: Southern Shrimp & Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups chicken broth; 1 cup quick-cooking grits; 1 medium onion, sliced; 1 package (14 ounces) frozen pepper strips, thawed; 4 teaspoons olive oil; 3/4 pound uncooked large shrimp, peeled and deveined; 1/4 cup minced fresh parsley; 1 teaspoon lemon juice; 1 cup shredded sharp cheddar cheese; 1/2 cup sour cream

Southern Shrimp & Grits

Eats Now Editorial Team · 412 kcal · Seafood

Southern Shrimp & Grits – a delicious recipe with chicken broth, grits, onion, pepper, olive oil, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southern Shrimp & Grits

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