How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Grilled Shrimp?

You need 10 ingredients. The key ingredients include: 3 green onions, finely chopped, 2 tablespoons lemon juice, 1 tablespoon olive oil, 3 garlic cloves, minced, and more.

Is Cajun Grilled Shrimp suitable as seafood?

Yes, Cajun Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cajun Grilled Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Grilled Shrimp Recipe

Name: Cajun Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions, finely chopped; 2 tablespoons lemon juice; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pounds uncooked medium shrimp, peeled and deveined with tails on; 4 medium lemons, each cut into 8 wedges

Try this homemade Cajun Grilled Shrimp recipe the whole family will love. Made with green onions, lemon juice, olive oil and garlic. Easy step-by-step i…

This Cajun Grilled Shrimp relies on simple, everyday ingredients such as green onions, finely chopped, lemon juice, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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