Shrimp & Artichoke Spring Rolls With Lemon Aioli Recipe

Name: Shrimp & Artichoke Spring Rolls With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons minced fresh cilantro; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/4 teaspoon salt; 1-1/2 cups chopped cooked peeled shrimp; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 tablespoon lemon juice; 1/4 teaspoon grated fresh gingerroot; 1/4 teaspoon Sriracha chili sauce or hot pepper sauce; 4 cups fresh spinach, shredded; 1/2 cup shredded carrot; 1/4 cup minced fresh cilantro; 8 spring roll wrappers or rice papers (8 inches)

Servings: persons

1/2 cup mayonnaise
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1-1/2 cups chopped cooked peeled shrimp
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and coarsely chopped
1 tablespoon lemon juice
1/4 teaspoon grated fresh gingerroot
1/4 teaspoon Sriracha chili sauce or hot pepper sauce
4 cups fresh spinach, shredded
1/2 cup shredded carrot
1/4 cup minced fresh cilantro
8 spring roll wrappers or rice papers (8 inches)

1
In a small bowl, combine the first six ingredients. Cover and refrigerate until serving.
2
In a large bowl, combine the shrimp, artichokes, lemon juice, ginger and chili sauce. In another bowl, combine the spinach, carrots and cilantro; set aside.
3
Soak each spring roll wrapper in cool water for 1 minute; place on a flat surface. Place 1/3 cup shrimp mixture and 1/2 cup spinach mixture down the center of each wrapper to within 1-1/2 in. of ends.
4
Fold both ends over filling; fold one long side over the filling, then carefully roll up tightly. Place seam side down on a serving plate. Cover with damp paper towels until serving. Serve with aioli.

1014

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons minced fresh cilantro, 2 tablespoons lemon juice, 1 garlic clove, minced, and more.

Yes, Shrimp & Artichoke Spring Rolls With Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Artichoke Spring Rolls With Lemon Aioli

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