Lemony Salmon And Pasta Recipe

Name: Lemony Salmon And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole garlic bulb; 1 tablespoon water; 3 tablespoons olive oil, divided; 5 tablespoons Cajun seasoning; 3 tablespoons honey; 1 salmon fillets (2 pounds), cut into 2-inch pieces; 3 plum tomatoes, quartered; 1 medium sweet red pepper, cut into 1/4-inch strips; 1 medium sweet yellow pepper, cut into 1/4-inch strips; 1 large red onion, sliced; 8 ounces uncooked penne pasta; 1/3 cup butter, cubed; 1/4 cup olive oil; 3 tablespoons lemon juice; 1 to 2 garlic cloves, minced; 2 teaspoons grated lemon peel; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; Dash dried tarragon; Dash cayenne pepper; 1/3 cup pitted ripe olives; 1/4 cup sunflower kernels, toasted

Servings: persons

1 whole garlic bulb
1 tablespoon water
3 tablespoons olive oil, divided
5 tablespoons Cajun seasoning
3 tablespoons honey
1 salmon fillets (2 pounds), cut into 2-inch pieces
3 plum tomatoes, quartered
1 medium sweet red pepper, cut into 1/4-inch strips
1 medium sweet yellow pepper, cut into 1/4-inch strips
1 large red onion, sliced
8 ounces uncooked penne pasta
1/3 cup butter, cubed
1/4 cup olive oil
3 tablespoons lemon juice
1 to 2 garlic cloves, minced
2 teaspoons grated lemon peel
1 tablespoon minced fresh parsley
1/2 teaspoon salt
Dash dried tarragon
Dash cayenne pepper
1/3 cup pitted ripe olives
1/4 cup sunflower kernels, toasted

1
Cut top off garlic bulb, leaving root end intact. Place cut side up in a small ungreased baking dish; drizzle water around the garlic. Slowly drizzle 1 tablespoon oil into center of bulb. Cover and bake at 350u00b0 for 50-60 minutes or until garlic is very soft. Cool for 5 minutes. Squeeze softened garlic from skins; set aside.
2
Combine the Cajun seasoning, honey and remaining oil; spoon half over the salmon. In a bowl, combine tomatoes, peppers and onion; add remaining honey mixture and toss to coat. Place salmon and vegetables on a greased broiler pan. Broil 3-4 in. from the heat for 6-8 minutes or until fish flakes easily with a fork and vegetables are crisp-tender.
3
Meanwhile, cook pasta according to package directions. In a saucepan, combine the first nine sauce ingredients; cook and stir until butter is melted. Drain the pasta. In a large serving bowl, gently toss pasta, lemon sauce, softened garlic, salmon and vegetables. Sprinkle with olives and sunflower kernels.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 whole garlic bulb, 1 tablespoon water, 3 tablespoons olive oil, divided, 5 tablespoons Cajun seasoning, and more.

Yes, Lemony Salmon And Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Salmon And Pasta

How did you like this recipe?

Frequently Asked Questions