How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 4 -6 potatoes, diced, 1 onion, diced, 4 slices bacon, diced, 1 cup canned clams, chopped (or more), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Yield: 4 servings
Cuisine: American
Ingredients: 4 -6 potatoes, diced; 1 onion, diced; 4 slices bacon, diced; 1 cup canned clams, chopped (or more); 26 ounces evaporated milk; 3 cups clam juice or 3 cups water

Clam Chowder – a delicious recipe with potatoes, onion, bacon, canned clams, milk, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 -6 potatoes, diced
1 onion, diced
4 slices bacon, diced
1 cup canned clams, chopped (or more)
26 ounces evaporated milk
3 cups clam juice or 3 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Clam Chowder

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