How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder ?

You need 9 ingredients. The key ingredients include: 1 can minced clams, 1 T butter, 1/4 C celery & onion diced small, 1 potatoe cubed (small), and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams; 1 T butter; 1/4 C celery & onion diced small; 1 potatoe cubed (small); 1 can low fat cream of chicken soup; 2/3 C skim milk; 1`/2 bottle clam juice; 1/4 t thyme; salt, pepper to taste

Clam Chowder – a delicious recipe with clams, T, celery, cream of chicken soup, milk, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams
1 T butter
1/4 C celery & onion diced small
1 potatoe cubed (small)
1 can low fat cream of chicken soup
2/3 C skim milk
1`/2 bottle clam juice
1/4 t thyme
salt, pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

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Clam Chowder

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