How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Glazed Salmon?

You need 10 ingredients. The key ingredients include: 4 (6 -8 ounce) salmon fillets, HICKORY GLAZE, 1 cup shallot (in 1/8-inch dice), 1 tablespoon vegetable oil, and more.

Is Hickory Glazed Salmon suitable as seafood?

Yes, Hickory Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hickory Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Glazed Salmon Recipe

Name: Hickory Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) salmon fillets; HICKORY GLAZE; 1 cup shallot (in 1/8-inch dice); 1 tablespoon vegetable oil; 1 cup apple juice concentrate (canned); 2 tablespoons balsamic vinegar; 5 teaspoons liquid smoke flavoring; 2 teaspoons onion powder; 2 tablespoons cornstarch; 3/4 cup water

Try this homemade Hickory Glazed Salmon recipe the whole family will love. Made with salmon fillets, shallot, vegetable oil and apple juice concentrate.…

This Hickory Glazed Salmon relies on simple, everyday ingredients such as (6 -8 ounce) salmon fillets, hickory glaze, shallot (in 1/8-inch dice) and vegetable oil. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hickory Glazed Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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