Hickory Glazed Salmon Recipe

Name: Hickory Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 -8 ounce) salmon fillets; HICKORY GLAZE; 1 cup shallot (in 1/8-inch dice); 1 tablespoon vegetable oil; 1 cup apple juice concentrate (canned); 2 tablespoons balsamic vinegar; 5 teaspoons liquid smoke flavoring; 2 teaspoons onion powder; 2 tablespoons cornstarch; 3/4 cup water

Servings: persons

4 (6 -8 ounce) salmon fillets
HICKORY GLAZE
1 cup shallot (in 1/8-inch dice)
1 tablespoon vegetable oil
1 cup apple juice concentrate (canned)
2 tablespoons balsamic vinegar
5 teaspoons liquid smoke flavoring
2 teaspoons onion powder
2 tablespoons cornstarch
3/4 cup water

1
Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes.
2
Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool.
3
Preheat oven to 450 degrees. Oil bottom of roasting pan. Place salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze.
4
Roast salmon for 15 to 20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness).

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 -8 ounce) salmon fillets, HICKORY GLAZE, 1 cup shallot (in 1/8-inch dice), 1 tablespoon vegetable oil, and more.

Yes, Hickory Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Glazed Salmon

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