How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Antipasto Salad?

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can beans, such as chickpeas, black-eyed peas or (15 ounce) can kidney beans, rinsed, 2 (6 ounce) cans solid white tuna packed in water, drained and flaked, 1 large red bell pepper, finely diced, 1/2 cup finely chopped red onion, and more.

Is Mediterranean Tuna Antipasto Salad suitable as seafood?

Yes, Mediterranean Tuna Antipasto Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Antipasto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Antipasto Salad Recipe

Name: Mediterranean Tuna Antipasto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can beans, such as chickpeas, black-eyed peas or (15 ounce) can kidney beans, rinsed; 2 (6 ounce) cans solid white tuna packed in water, drained and flaked; 1 large red bell pepper, finely diced; 1/2 cup finely chopped red onion; 1/2 cup chopped fresh parsley, divided; 4 teaspoons capers, rinsed; 1 1/2 teaspoons finely chopped fresh rosemary; 1/2 cup lemon juice, divided; 4 tablespoons extra-virgin olive oil, divided; fresh ground pepper; 1/4 teaspoon salt; 8 cups mixed salad greens

Mediterranean Tuna Antipasto Salad

Eats Now Editorial Team · 264 kcal · Seafood

Mediterranean Tuna Antipasto Salad – a delicious recipe with beans, solid white tuna, red bell pepper, red onion, fresh parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Antipasto Salad

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