Delicious Baked Salmon With Creole Mustard Sauce Recipe

Name: Delicious Baked Salmon With Creole Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE INGREDIENTS; 1 cup heavy whipping cream (unwhipped); 3/4 cup creole mustard or 3/4 cup any other coarse grain mustard; 4 teaspoons Worcestershire sauce; 1 tablespoon Dijon mustard; black pepper; 1/2 teaspoon dried basil; 1/4 teaspoon cayenne pepper; salt (optional); 1 cup sour cream (added later); FISH INGREDIENTS; 2 (1 1/2 lb) center cut salmon fillets (skin on, can use one more fillet if desired); 1/4 cup butter, melted (unsalted preferably); 3 tablespoons light brown sugar; 3 tablespoons soya sauce; 2 tablespoons fresh lemon juice; 2 tablespoons dry white wine

Servings: persons

SAUCE INGREDIENTS
1 cup heavy whipping cream (unwhipped)
3/4 cup creole mustard or 3/4 cup any other coarse grain mustard
4 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
black pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
salt (optional)
1 cup sour cream (added later)
FISH INGREDIENTS
2 (1 1/2 lb) center cut salmon fillets (skin on, can use one more fillet if desired)
1/4 cup butter, melted (unsalted preferably)
3 tablespoons light brown sugar
3 tablespoons soya sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine

1
In a saucepan, combine all the sauce ingredients (EXPECT THE SOUR CREAM); simmer until very thick, stirring frequently (about 5 minutes), keep warm.
2
Arrange the fish fillets (skin-side down) in single layer on a a small cookie sheet or a shallow pan, lined with foil.
3
Mix 1/4 cup melted butter with brown sugar, soy sauce, lemon juice, wine and seasonings in a bowl.
4
Pour over the fish; cover with foil, and refrigerate for at least 1 hour.
5
Remove from the fridge.
6
Set oven to 400 degrees.
7
Uncover the fish; bake until JUST cooked through, basting with pan drippings.
8
Meanwhile, rewarm the sauce over low heat, stirring constantly.
9
Add in 1 cup sour cream; whisk JUST until heated through (DO NOT BOIL!) Arrange the salmon on the plate; serve with sauce-- delicious!

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: SAUCE INGREDIENTS, 1 cup heavy whipping cream (unwhipped), 3/4 cup creole mustard or 3/4 cup any other coarse grain mustard, 4 teaspoons Worcestershire sauce, and more.

Yes, Delicious Baked Salmon With Creole Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Baked Salmon With Creole Mustard Sauce

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