Fried Catfish With A Creamy Thai Sauce Recipe

Name: Fried Catfish With A Creamy Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fried Catfish; 4 farm-raised catfish fillets; 2 tablespoons vegetable oil, to cover bottom of pan; 1/2 tablespoon curry powder; 1/2 tablespoon garlic powder; 1/2 tablespoon crushed coriander seed; 2 teaspoons salt; 1/3 cup cornmeal; 1/4 cup flour; Thai Sauce; 2 teaspoons canola oil; 3 ounces diced onions (1/2 cup); 1 piece fresh ginger, minced; 2 cloves garlic, minced; 1 stalk fresh lemongrass, finely sliced; 5 teaspoons red curry paste, to taste; 1 tablespoon brown sugar; 1 tablespoon fish sauce (nam pla); 1 (14 ounce) can unsweetened coconut milk; 3 basil leaves; 1 lime, juice of; 1/2 cup cashews

Servings: persons

Fried Catfish
4 farm-raised catfish fillets
2 tablespoons vegetable oil, to cover bottom of pan
1/2 tablespoon curry powder
1/2 tablespoon garlic powder
1/2 tablespoon crushed coriander seed
2 teaspoons salt
1/3 cup cornmeal
1/4 cup flour
Thai Sauce
2 teaspoons canola oil
3 ounces diced onions (1/2 cup)
1 piece fresh ginger, minced
2 cloves garlic, minced
1 stalk fresh lemongrass, finely sliced
5 teaspoons red curry paste, to taste
1 tablespoon brown sugar
1 tablespoon fish sauce (nam pla)
1 (14 ounce) can unsweetened coconut milk
3 basil leaves
1 lime, juice of
1/2 cup cashews

1
Combine spices, salt, cornmeal, flour
2
Coat catfish with mixture
3
Let sit while making sauce
4
In a saucepan heat 2 teaspoons oil add and saute onions, ginger, garlic and lemon grass until soft
5
Add red curry paste and cook add brown sugar, fish sauce, coconut milk, basil and lime juice
6
Stir mixture
7
Place 1 cup of sauce mixture in a blender with cashews blending (carefully hot) well add back to pot
8
Cook over medium heat until thick about 5 minutes
9
Heat 2 tablespoons oil shaking off excess breading
10
Add catfish and fry until golden brown, about 3-4 minutes on each side depending on size
11
Remove and drain on paper towels
12
Salt fish
13
Serve with white rice
14
Placing the fish over the rice and topping with coconut sauce

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Fried Catfish, 4 farm-raised catfish fillets, 2 tablespoons vegetable oil, to cover bottom of pan, 1/2 tablespoon curry powder, and more.

Yes, Fried Catfish With A Creamy Thai Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish With A Creamy Thai Sauce

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