How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 1 cup chopped celery, 2 cups diced potatoes, 1 cup chopped onion, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 1 cup chopped celery; 2 cups diced potatoes; 1 cup chopped onion; 2 (6 1/2 ounce) cans chopped clams; 1 quart half-and-half; 2 tablespoons butter; 3 tablespoons cornstarch; 1/4 cup milk; 3 tablespoons red wine vinegar (do Not omit)

Clam Chowder

Eats Now Editorial Team · 230 kcal · Seafood

Clam Chowder – a delicious recipe with salt, celery, potatoes, onion, clams, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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