How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 10 ingredients. The key ingredients include: 1 1/2 qt. milk, 2 (16 oz.) cans mixed vegetables, 1/4 c. flour, 1 tsp. seafood seasoning, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. milk; 2 (16 oz.) cans mixed vegetables; 1/4 c. flour; 1 tsp. seafood seasoning; 1/4 tsp. salt or salt to taste; 1 (10 oz.) can whole baby clams; 3/4 c. butter; 1/4 lb. pasteurized processed cheese; 1/4 tsp. pepper; 1/2 tsp. paprika

Warm up with this hearty Clam Chowder recipe. Made with milk, mixed vegetables, flour and seafood seasoning. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as qt. milk, flour, seafood seasoning and salt or salt to taste. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions