Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 qt. milk; 2 (16 oz.) cans mixed vegetables; 1/4 c. flour; 1 tsp. seafood seasoning; 1/4 tsp. salt or salt to taste; 1 (10 oz.) can whole baby clams; 3/4 c. butter; 1/4 lb. pasteurized processed cheese; 1/4 tsp. pepper; 1/2 tsp. paprika

Eats Now Editorial Team · Seafood

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Clam Chowder – a delicious recipe with milk, mixed vegetables, flour, seafood seasoning, salt, baby clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. milk
2 (16 oz.) cans mixed vegetables
1/4 c. flour
1 tsp. seafood seasoning
1/4 tsp. salt or salt to taste
1 (10 oz.) can whole baby clams
3/4 c. butter
1/4 lb. pasteurized processed cheese
1/4 tsp. pepper
1/2 tsp. paprika

1
Mix all ingredients together.
2
Bring to a boil and serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 qt. milk, 2 (16 oz.) cans mixed vegetables, 1/4 c. flour, 1 tsp. seafood seasoning, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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