Shrimp Curry Sandwich Toast – a delicious recipe with shrimp, sake, garlic, carrot, mayonnaise, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the shrimps in a microwave-safe bowl then add a pinch of salt and a pinch of pepper. Add a teaspoon of sake then mix well. Cover the bowl or wrap it with a microwave-safe cling wrap then cook in the microwave for 2 minutes using 600W.
2
Grate a clove of garlic and about a third piece of carrot. Put the grated grated garlic and carrot in a bowl then add 2 tablespoons of mayonnaise, quarter teaspoon of dried parsley, half a teaspoon of curry powder and a pinch of salt and a pinch of pepper. Mix the ingredients well until it is well-combined.
3
Cut out the crust of the bread on its four sides if you prefer. Spread the curry mixture evenly on two slices of bread. Next, distribute the shrimps evenly on top of the bread. Top the shrimp with shredded cheese.
4
Preheat your sandwich maker.
5
Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.
6
Remove the sandwiches from the sandwich maker then slice before serving.
188
kcal
Calories
12
g
Fat
11
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 100 g shrimp, 1 teaspoon sake, 1 garlic clove, 1/3 piece carrot, and more.
Yes, Shrimp Curry Sandwich Toast falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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