How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Sauce Chicken?

You need 18 ingredients. The key ingredients include: 10 mushrooms, soaked in water, 20 garlic, sliced thin, 10 slices of young gingerroot, 8 chicken thighs, cut into pieces without skin and bones, and more.

Is Oyster Sauce Chicken suitable as seafood?

Yes, Oyster Sauce Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Sauce Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Sauce Chicken Recipe

Name: Oyster Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 mushrooms, soaked in water; 20 garlic, sliced thin; 10 slices of young gingerroot; 8 chicken thighs, cut into pieces without skin and bones; 2 chicken breasts, cut into pieces; Marinade for chicken; 1 tablespoon oyster sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 dash white pepper; 1 tablespoon cornflour; Sauce for chicken; 2 1/2 tablespoons oyster sauce; 1 tablespoon black soya sauce; 1 tablespoon sesame oil; 1 tablespoon ketjap manis; 1 dash pepper; 8 ounces water

Try this homemade Oyster Sauce Chicken recipe the whole family will love. Made with mushrooms, garlic, gingerroot and chicken. Easy step-by-step instruc…

This Oyster Sauce Chicken relies on simple, everyday ingredients such as mushrooms, soaked in water, garlic, sliced thin, of young gingerroot and marinade for chicken. It comes together quickly and makes 4 servings, at about 1392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1392

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster Sauce Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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