Roasted Shrimp Scampi Provencal Recipe

Name: Roasted Shrimp Scampi Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 tablespoons olive oil; 2 shallots, finely chopped; 6 garlic cloves, minced; 1 (14 1/2 ounce) can fire-roasted crushed tomatoes; 1/2 cup dry white wine; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh basil; salt; fresh ground black pepper; Shrimp; 2 lbs large shrimp, deveined and butterflied, with tails left on; 3 tablespoons olive oil; 2 tablespoons dry white wine; seasoning salt (store-bought or Seriously Simple Seasoning Salt); fresh ground black pepper; 2 tablespoons finely chopped fresh parsley, for garnish

Servings: persons

Sauce
2 tablespoons olive oil
2 shallots, finely chopped
6 garlic cloves, minced
1 (14 1/2 ounce) can fire-roasted crushed tomatoes
1/2 cup dry white wine
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh basil
salt
fresh ground black pepper
Shrimp
2 lbs large shrimp, deveined and butterflied, with tails left on
3 tablespoons olive oil
2 tablespoons dry white wine
seasoning salt (store-bought or Seriously Simple Seasoning Salt)
fresh ground black pepper
2 tablespoons finely chopped fresh parsley, for garnish

1
Preheat the oven to 425u00b0.
2
Sauce--heat the olive oil in a large skillet over med-high heat.
3
Add the shallots and saute for 2 minutes, or until softened.
4
Add the garlic and saute for 1 minute more, or until softened but not browned.
5
Add the tomatoes, wine, and herbs; season with salt and pepper; bring to a simmer.
6
Cook over medium heat for 3-5 minutes, or until the sauce is slightly thickened.
7
Taste for seasoning and adjust.
8
Rinse and dry the shrimp.
9
Put in a 14-inch round or a 13-inch square baking dish.
10
Drizzle with the olive oil and wine and sprinkle with the seasoning salt and pepper.
11
Toss with tongs to evenly coat.
12
Arrange the shrimp in a single-layer, cut-side down, with the tails facing inches.
13
Roast for about 6 minutes, or until partially cooked.
14
Top with the sauce and bake for 8 minutes more, or until the shrimp are pink and opaque all the way through.
15
Garnish with the parsley and serve immediately.
16
**May serve shrimp and sauce with hot cooked linguine.

2025

kcal

Calories

203

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 2 tablespoons olive oil, 2 shallots, finely chopped, 6 garlic cloves, minced, and more.

Yes, Roasted Shrimp Scampi Provencal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Shrimp Scampi Provencal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions