Salmon Croquette Salad (Gluten Free) Recipe

Name: Salmon Croquette Salad (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces wild salmon; salt; pepper; 1 tablespoon sake or 1 tablespoon white wine; 1/2 cup gluten-free rolled oats; 1 egg; 2 scallions, thinly sliced; 2 teaspoons ginger, freshly grated; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup gluten-free cornmeal; 1 tablespoon olive oil; 8 cups salad greens; Raw Cashew Sauce; 1/2 cup raw cashew nuts; 1 teaspoon ginger, peeled and chopped; 2 tablespoons fresh lemon juice; 1/4 teaspoon salt; 1/2 teaspoon wasabi powder (option) or 1/2 teaspoon wasabi paste (option); 4 -6 tablespoons filtered water

Servings: persons

12 ounces wild salmon
salt
pepper
1 tablespoon sake or 1 tablespoon white wine
1/2 cup gluten-free rolled oats
1 egg
2 scallions, thinly sliced
2 teaspoons ginger, freshly grated
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup gluten-free cornmeal
1 tablespoon olive oil
8 cups salad greens
Raw Cashew Sauce
1/2 cup raw cashew nuts
1 teaspoon ginger, peeled and chopped
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon wasabi powder (option) or 1/2 teaspoon wasabi paste (option)
4 -6 tablespoons filtered water

1
Preheat oven to 400u00b0F/200u00b0C degrees.
2
On a sheet of aluminum foil, place salmon fillet in the middle with the skin side down. Sprinkle with salt, pepper, and sake or wine. Wrap the salmon and seal tight.
3
Bake for 20 minutes.
4
Remove the skin of the cooked salmon and flake the salmon with a fork in a bowl.
5
Add rolled oats, egg, scallions, ginger, salt and pepper and mix well.
6
Make 8 salmon patties and coat with cornmeal.
7
Heat oil in a frying pan and cook salmon patties for a few minutes until browned. Flip and cook the other side as well.
8
Mix all the ingredients for the raw cashew sauce in a blender or food processor. Add more water if it's too thick.
9
On each salad plate, place greens and two salmon croquettes on top.
10
Drizzle the cashew sauce on top.
11
Infuse love into the food and serve!

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces wild salmon, salt, pepper, 1 tablespoon sake or 1 tablespoon white wine, and more.

Yes, Salmon Croquette Salad (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Croquette Salad (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions