How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 6 ingredients. The key ingredients include: 12 clams and broth, 3 large potatoes, 1 onion, diced, salt and pepper, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 clams and broth; 3 large potatoes; 1 onion, diced; salt and pepper; 2 or 3 strips bacon; 1 1/2 qt. water

Clam Chowder – a delicious recipe with broth, potatoes, onion, salt, bacon, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 clams and broth
3 large potatoes
1 onion, diced
salt and pepper
2 or 3 strips bacon
1 1/2 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

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