How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 14 ingredients. The key ingredients include: 6 (6 oz.) cans chopped clams, 1 1/2 medium onions, diced, 3 to 4 stalks celery, diced, 9 medium potatoes, diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 oz.) cans chopped clams; 1 1/2 medium onions, diced; 3 to 4 stalks celery, diced; 9 medium potatoes, diced; 1 tsp. granulated garlic; 1 tsp. basil; 1 tsp. white pepper; 1 tsp. whole thyme; 1 tsp. oregano; 3/4 lb. bacon, diced; 1/2 bunch fresh parsley, minced; 2 gal. milk; 1 lb. butter; 1 lb. flour

Clam Chowder

Eats Now Editorial Team · 1891 kcal · Seafood

Clam Chowder – a delicious recipe with clams, onions, stalks celery, potatoes, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Chowder

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