How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 14 ingredients. The key ingredients include: 6 (6 oz.) cans chopped clams, 1 1/2 medium onions, diced, 3 to 4 stalks celery, diced, 9 medium potatoes, diced, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 oz.) cans chopped clams; 1 1/2 medium onions, diced; 3 to 4 stalks celery, diced; 9 medium potatoes, diced; 1 tsp. granulated garlic; 1 tsp. basil; 1 tsp. white pepper; 1 tsp. whole thyme; 1 tsp. oregano; 3/4 lb. bacon, diced; 1/2 bunch fresh parsley, minced; 2 gal. milk; 1 lb. butter; 1 lb. flour

Warm up with this hearty Clam Chowder recipe. Made with clams, onions, stalks celery and potatoes. Easy step-by-step instructions included.

This Clam Chowder relies on simple, everyday ingredients such as (6 oz.) cans chopped clams, medium onions, diced, to 4 stalks celery, diced and medium potatoes, diced. It comes together quickly and makes 4 servings, at about 1891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1891

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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