Clam Chowder

1. 1

   Drain clams; pour the juice over vegetables.

2. 2

   Cover with water.

3. 3

   Cook over medium heat until tender.

4. 4

   In saucepan, melt butter.

5. 5

   Add flour and blend until smooth.

6. 6

   Add half and half a little at a time.

7. 7

   Do not drain vegetables.

8. 8

   Add sauce.

9. 9

   Heat through.

10. 10

    Cool.

11. 11

    Reheat.

No nutritional information available.

No additional tips available.