How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Catfish Fillets?

You need 13 ingredients. The key ingredients include: 3 tablespoons reduced-fat plain yogurt, 2 tablespoons finely chopped onion, 1 tablespoon fat-free mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Creole Catfish Fillets suitable as seafood?

Yes, Creole Catfish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Catfish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Catfish Fillets Recipe

Name: Creole Catfish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons reduced-fat plain yogurt; 2 tablespoons finely chopped onion; 1 tablespoon fat-free mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon ketchup; 1/2 teaspoon dried thyme; 1/4 teaspoon grated lemon zest; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 4 catfish fillets (4 ounces each); 4 lemon wedges

Creole Catfish Fillets

Eats Now Editorial Team · 75 kcal · Seafood

Creole Catfish Fillets – a delicious recipe with yogurt, onion, mayonnaise, mustard, ketchup, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Catfish Fillets

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