How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Bites With Shallot Sauce?

You need 9 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 2 shallots, 2 tablespoons Dijon mustard, 1 tablespoon mayonnaise, and more.

Is Smoked Salmon Bites With Shallot Sauce suitable as seafood?

Yes, Smoked Salmon Bites With Shallot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Bites With Shallot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Bites With Shallot Sauce Recipe

Name: Smoked Salmon Bites With Shallot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry, thawed; 2 shallots; 2 tablespoons Dijon mustard; 1 tablespoon mayonnaise; 1 tablespoon red wine vinegar; 1/4 cup olive oil; 1 cup fresh arugula or baby spinach, coarsely chopped; 4-1/2 ounces smoked salmon or lox, thinly sliced; 1/2 cup shaved Asiago cheese

Try this homemade Smoked Salmon Bites With Shallot Sauce recipe the whole family will love. Made with pastry, shallots, mustard and mayonnaise. Easy ste…

This Smoked Salmon Bites With Shallot Sauce relies on simple, everyday ingredients such as shallots, dijon mustard, mayonnaise and red wine vinegar. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 sheet frozen puff pastry, thawed
2 shallots
2 tablespoons Dijon mustard
1 tablespoon mayonnaise
1 tablespoon red wine vinegar
1/4 cup olive oil
1 cup fresh arugula or baby spinach, coarsely chopped
4-1/2 ounces smoked salmon or lox, thinly sliced
1/2 cup shaved Asiago cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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