Smoked Salmon Bites With Shallot Sauce

1. 1

   Preheat oven to 400u00b0. Unfold puff pastry; cut into 25 squares. Transfer to greased

2. 2

   . Bake 11-13 minutes or until golden brown.

3. 3

   Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.