How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Salmon Salad?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon ground ginger, 1/4 teaspoon dried parsley flakes, and more.

Is Feta Salmon Salad suitable as seafood?

Yes, Feta Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Salmon Salad Recipe

Name: Feta Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 1 package (5 ounces) spring mix salad greens; 1 large cucumber, chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 1/4 cup red wine vinaigrette

Fresh, crisp and full of flavor — this Feta Salmon Salad is a must-try. Made with salt, garlic, ground ginger and parsley flakes. Easy step-by-step inst…

This Feta Salmon Salad relies on simple, everyday ingredients such as salt, garlic powder, ground ginger and dried parsley flakes. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feta Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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