How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Salmon Salad?

You need 11 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon ground ginger, 1/4 teaspoon dried parsley flakes, and more.

Is Feta Salmon Salad suitable as seafood?

Yes, Feta Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Feta Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta Salmon Salad Recipe

Name: Feta Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 1 package (5 ounces) spring mix salad greens; 1 large cucumber, chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 1/4 cup red wine vinaigrette

Feta Salmon Salad

Eats Now Editorial Team · 274 kcal · Seafood

Feta Salmon Salad – a delicious recipe with salt, garlic, ground ginger, parsley flakes, pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Feta Salmon Salad

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