How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Dill Sauce?

You need 11 ingredients. The key ingredients include: 2 cups water, 1 cup white wine or reduced-sodium chicken broth, 1 medium onion, chopped, 1/4 cup chopped celery, and more.

Is Poached Salmon With Dill Sauce suitable as seafood?

Yes, Poached Salmon With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Sauce Recipe

Name: Poached Salmon With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup white wine or reduced-sodium chicken broth; 1 medium onion, chopped; 1/4 cup chopped celery; 4 salmon fillets (4 ounces each); 1/4 cup reduced-fat sour cream; 1/4 cup plain yogurt; 2 teaspoons snipped fresh dill; 1-1/2 teaspoons Dijon mustard; 1/4 teaspoon salt; Dash hot pepper sauce

Poached Salmon With Dill Sauce

Eats Now Editorial Team · 372 kcal · Seafood

Poached Salmon With Dill Sauce – a delicious recipe with water, white wine, onion, celery, salmon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poached Salmon With Dill Sauce

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