Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices lean bacon; 2 c. clam juice; 2 c. diced raw potato; 2 Tbsp. butter; 4 c. milk; seasoned salt, celery salt and pepper to taste; 1 large onion, chopped; 2 c. chicken broth; 1 1/2 c. diced celery; 3 Tbsp. flour; 2 c. chopped clams

Eats Now Editorial Team · 715 kcal · Seafood

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Clam Chowder – a delicious recipe with lean bacon, clam juice, potato, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices lean bacon
2 c. clam juice
2 c. diced raw potato
2 Tbsp. butter
4 c. milk
seasoned salt, celery salt and pepper to taste
1 large onion, chopped
2 c. chicken broth
1 1/2 c. diced celery
3 Tbsp. flour
2 c. chopped clams

1
["Fry bacon;", "drain", "and crumble.", "Add", "onion and celery until transparent.", "Add", "juice", "and", "diced potato.", "Cook for a few minutes,", "but", "not until potatoes are soft.", "Mix the flour and melted butter with a small amount of liquid; add gradually to clams", "and potato mixture.", "Bring to a boil, slowly adding rest of seasoning.", "Stir well.", "Serves 10 to 12."]

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices lean bacon, 2 c. clam juice, 2 c. diced raw potato, 2 Tbsp. butter, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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