Moroccan Spiced Salmon - Served Cold! Recipe

Name: Moroccan Spiced Salmon - Served Cold!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon sea salt; 1/4 teaspoon ground ginger; 1/8 teaspoon ground mustard; 1/8 teaspoon ground nutmeg; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground allspice; 1 - 1 1/4 teaspoon white sugar; 1 1/4 lbs salmon fillets, 1-inch thick; 2 teaspoons fresh lime juice; plain yogurt

Servings: persons

1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon sea salt
1/4 teaspoon ground ginger
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
1/8 teaspoon cayenne pepper
1/8 teaspoon ground allspice
1 - 1 1/4 teaspoon white sugar
1 1/4 lbs salmon fillets, 1-inch thick
2 teaspoons fresh lime juice
plain yogurt

1
Combine all ingredients EXCEPT salmon and lime juice.
2
Line a baking sheet with foil.
3
Rinse salmon with cold water and pat dry. Place skin-side down on foil.
4
Sprinkle with rub. Allow salmon to sit at room temperature for 30 minutes.
5
Preheat oven to 450u00b0F Sprinkle salmon with lime juice. Roast in oven for 12 minutes. Remove from oven and let sit for 15 minutes.
6
Wrap tightly in foil and refrigerate at least 2 hours before serving. Serve with yogurt, if wanted.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cumin, 1/4 teaspoon sea salt, 1/4 teaspoon ground ginger, and more.

Yes, Moroccan Spiced Salmon - Served Cold! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Spiced Salmon - Served Cold!

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