How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 7 ingredients. The key ingredients include: 1 can minced clams (including liquid), 30 saltines, crushed, 2 eggs, beaten, 1 can condensed cream of mushroom soup, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can minced clams (including liquid); 30 saltines, crushed; 2 eggs, beaten; 1 can condensed cream of mushroom soup; 1 can milk; 1/4 c. melted butter; dash of pepper

Clam Casserole – a delicious recipe with saltines, eggs, condensed cream, milk, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can minced clams (including liquid)
30 saltines, crushed
2 eggs, beaten
1 can condensed cream of mushroom soup
1 can milk
1/4 c. melted butter
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Clam Casserole

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