How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Seasoning?

You need 9 ingredients. The key ingredients include: 1/2 cup table salt, 1/4 cup granulated or powdered garlic, 1/4 cup freshly ground black pepper, 2 tablespoons cayenne pepper, or to taste, and more.

Is Creole Seafood Seasoning suitable as seafood?

Yes, Creole Seafood Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Seasoning Recipe

Name: Creole Seafood Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup table salt; 1/4 cup granulated or powdered garlic; 1/4 cup freshly ground black pepper; 2 tablespoons cayenne pepper, or to taste; 2 tablespoons dried thyme; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1/3 cup paprika; 3 tablespoons granulated or powdered onion

Try this homemade Creole Seafood Seasoning recipe the whole family will love. Made with salt, garlic, freshly ground black pepper and cayenne pepper. Ea…

This Creole Seafood Seasoning relies on simple, everyday ingredients such as table salt, freshly ground black pepper, cayenne pepper, or to taste and dried thyme. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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