How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Seasoning?

You need 9 ingredients. The key ingredients include: 1/2 cup table salt, 1/4 cup granulated or powdered garlic, 1/4 cup freshly ground black pepper, 2 tablespoons cayenne pepper, or to taste, and more.

Is Creole Seafood Seasoning suitable as seafood?

Yes, Creole Seafood Seasoning falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Seasoning Recipe

Name: Creole Seafood Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup table salt; 1/4 cup granulated or powdered garlic; 1/4 cup freshly ground black pepper; 2 tablespoons cayenne pepper, or to taste; 2 tablespoons dried thyme; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1/3 cup paprika; 3 tablespoons granulated or powdered onion

Creole Seafood Seasoning – a delicious recipe with salt, garlic, freshly ground black pepper, cayenne pepper, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup table salt
1/4 cup granulated or powdered garlic
1/4 cup freshly ground black pepper
2 tablespoons cayenne pepper, or to taste
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
1/3 cup paprika
3 tablespoons granulated or powdered onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

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Creole Seafood Seasoning

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