Easy Minced Tuna Soboro in a Food Processor

1. 1

   Put the tuna trimmings and the ingredients in the food processor (for 10 to 15 seconds).

2. 2

   The sinews are easily separated from the meat, so discard.

3. 3

   Heat vegetable oil in a frying pan and place the minced tuna in with seasonings.

4. 4

   Using a wooden spoon try to separate the grains of tuna until crumbly (into soboro) and cook through.

5. 5

   Add 1 tablespoon of mayonnaise (not listed) to the cooled soboro and mix well.

6. 6

   Transfer onto the hot cooked rice in a bowl.

7. 7

   Put poached eggs or shiso leaves on top.

8. 8

   Serve.

9. 9

   You can make rice balls with this tuna soboro.

10. 10

    You can add this soboro to a rolled omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.