Golden Scalloped Oysters

1. 1

   Melt butter in 4 cup casserole dish.

2. 2

   Add crumbs, stir and remove 1/3 for topping.

3. 3

   Stir in mushrooms; mix well and remove 1/2 of mixture.

4. 4

   Spread remaining mushroom/crumb mixture over bottom of casserole.

5. 5

   Spoon oysters on top.

6. 6

   Spread reserved mushroom/crumb mixture over oysters.

7. 7

   Spoon sour cream over mixture (try not to distrub mixture).

8. 8

   Sprinkle with reserved crumbs.

9. 9

   Can be cooked now or refrigerated and cooked later.

10. 10

    Bake, uncovered, 350 F 25 or 30 min until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.