How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Casserole?

You need 6 ingredients. The key ingredients include: 2 cans minced clams and juice, 1 stack saltine crackers (crush using a rolling pin), 1 onion, chopped, 4 eggs, beaten, and more.

Is Clam Casserole suitable as seafood?

Yes, Clam Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Casserole Recipe

Name: Clam Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced clams and juice; 1 stack saltine crackers (crush using a rolling pin); 1 onion, chopped; 4 eggs, beaten; 1 c. ??? (or enough to make it sloppie); salt and pepper (if you wish)

Clam Casserole – a delicious recipe with stack saltine crackers, onion, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced clams and juice
1 stack saltine crackers (crush using a rolling pin)
1 onion, chopped
4 eggs, beaten
1 c. ??? (or enough to make it sloppie)
salt and pepper (if you wish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Clam Casserole

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