How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam, Bacon And Onion Canapes?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can minced clams, drained, 2 slices lean bacon, cooked, drained and chopped fine, 2 Tbsp. minced red onion, 1 Tbsp. minced fresh parsley leaves, and more.

Is Clam, Bacon And Onion Canapes suitable as seafood?

Yes, Clam, Bacon And Onion Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam, Bacon And Onion Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam, Bacon And Onion Canapes Recipe

Name: Clam, Bacon And Onion Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can minced clams, drained; 2 slices lean bacon, cooked, drained and chopped fine; 2 Tbsp. minced red onion; 1 Tbsp. minced fresh parsley leaves; 2 Tbsp. freshly grated Parmesan cheese; 2 Tbsp. mayonnaise; 18 (1 1/2-inch) rounds, cut from slices of white or whole wheat bread, toasted lightly.

Clam, Bacon And Onion Canapes – a delicious recipe with clams, lean bacon, red onion, parsley, Parmesan cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can minced clams, drained
2 slices lean bacon, cooked, drained and chopped fine
2 Tbsp. minced red onion
1 Tbsp. minced fresh parsley leaves
2 Tbsp. freshly grated Parmesan cheese
2 Tbsp. mayonnaise
18 (1 1/2-inch) rounds, cut from slices of white or whole wheat bread, toasted lightly.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Clam, Bacon And Onion Canapes

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