Tuna Stuffed Shells

Name: Tuna Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo shells; 1 (7 oz.) can tuna, drained; 1 c. soft bread crumbs; 1/4 c. finely chopped onion; 1 beaten egg; 2 Tbsp. parsley; 1 tsp. lemon juice; 1 cream of celery soup; 1/2 c. milk; 2 Tbsp. parsley

Eats Now Editorial Team · 99 kcal · Seafood

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Tuna Stuffed Shells – a delicious recipe with jumbo shells, tuna, bread crumbs, onion, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 jumbo shells
1 (7 oz.) can tuna, drained
1 c. soft bread crumbs
1/4 c. finely chopped onion
1 beaten egg
2 Tbsp. parsley
1 tsp. lemon juice
1 cream of celery soup
1/2 c. milk
2 Tbsp. parsley

1
Cook shells.
2
Drain and rinse.
3
Combine tuna, bread, onion, egg and 2 tablespoons parsley with lemon juice.
4
Stuff shells and place in greased 11 x 7-inch baking dish.
5
Mix soup, milk and 2 tablespoons parsley and pour over shells.
6
Cover and bake at 350u00b0 for 20 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 jumbo shells, 1 (7 oz.) can tuna, drained, 1 c. soft bread crumbs, 1/4 c. finely chopped onion, and more.

Yes, Tuna Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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