Seafood Sauce

Name: Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small garlic clove, grated; 1 small onion, grated; 1/2 c. Wesson oil; 1/4 c. catsup; 1 c. mayonnaise; 1/2 c. chili sauce; 1/2 tsp. black pepper; 1 tsp. Worcestershire sauce; 1 tsp. horse relish; dash of paprika; dash of sugar; 1 tsp. mustard

Eats Now Editorial Team · 704 kcal · Seafood

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Seafood Sauce – a delicious recipe with garlic, onion, Wesson oil, catsup, mayonnaise, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small garlic clove, grated
1 small onion, grated
1/2 c. Wesson oil
1/4 c. catsup
1 c. mayonnaise
1/2 c. chili sauce
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. horse relish
dash of paprika
dash of sugar
1 tsp. mustard

1
Mix all ingredients real good.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small garlic clove, grated, 1 small onion, grated, 1/2 c. Wesson oil, 1/4 c. catsup, and more.

Yes, Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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