How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 9 ingredients. The key ingredients include: 1 qt. oysters, 3 c. bread crumbs, 1/2 c. melted butter, 1/2 tsp. salt, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. oysters; 3 c. bread crumbs; 1/2 c. melted butter; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 c. diced celery; 2 Tbsp. minced parsley; 1/3 c. liquid from oysters; 1/3 c. milk

Scalloped Oysters – a delicious recipe with oysters, bread crumbs, butter, salt, pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. oysters
3 c. bread crumbs
1/2 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. diced celery
2 Tbsp. minced parsley
1/3 c. liquid from oysters
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Scalloped Oysters

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