How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Salmon And Peas Casserole(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 2 or 3 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, dash of pepper, and more.

Is Baked Salmon And Peas Casserole(From 1975 Edition) suitable as seafood?

Yes, Baked Salmon And Peas Casserole(From 1975 Edition) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Salmon And Peas Casserole(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon And Peas Casserole(From 1975 Edition) Recipe

Name: Baked Salmon And Peas Casserole(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 1 c. milk; thick Cream Sauce; 1 can peas; 1 can salmon; bread crumbs

Baked Salmon And Peas Casserole(From 1975 Edition) – a delicious recipe with butter, flour, salt, pepper, milk, Cream Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
thick Cream Sauce
1 can peas
1 can salmon
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Seafood

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Baked Salmon And Peas Casserole(From 1975 Edition)

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