Try this homemade Baked Salmon And Peas Casserole(From 1975 Edition) recipe the whole family will love. Made with butter, flour, salt and pepper. Easy s…
This Baked Salmon And Peas Casserole(From 1975 Edition) relies on simple, everyday ingredients such as or 3 tbsp. butter, flour, salt and of pepper. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026