How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Chowder With Dill?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. green pepper, chopped, 2 Tbsp. butter or margarine, 1/4 c. all-purpose flour, and more.

Is Clam And Corn Chowder With Dill suitable as seafood?

Yes, Clam And Corn Chowder With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Chowder With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Chowder With Dill Recipe

Name: Clam And Corn Chowder With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. green pepper, chopped; 2 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1 tsp. dried dill weed; 1/2 tsp. paprika; oyster crackers (optional); 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 3 1/2 c. milk; 1 (17 oz.) can corn; 1 (6 1/2 oz.) can minced clams; 1/4 c. shredded cheese

Clam And Corn Chowder With Dill

Eats Now Editorial Team · 330 kcal · Seafood

Clam And Corn Chowder With Dill – a delicious recipe with onion, green pepper, butter, all-purpose, dill weed, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam And Corn Chowder With Dill

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