How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Corn Chowder With Dill?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 c. green pepper, chopped, 2 Tbsp. butter or margarine, 1/4 c. all-purpose flour, and more.

Is Clam And Corn Chowder With Dill suitable as seafood?

Yes, Clam And Corn Chowder With Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Corn Chowder With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Corn Chowder With Dill Recipe

Name: Clam And Corn Chowder With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 c. green pepper, chopped; 2 Tbsp. butter or margarine; 1/4 c. all-purpose flour; 1 tsp. dried dill weed; 1/2 tsp. paprika; oyster crackers (optional); 1/2 tsp. Worcestershire sauce; 1/4 tsp. salt; 3 1/2 c. milk; 1 (17 oz.) can corn; 1 (6 1/2 oz.) can minced clams; 1/4 c. shredded cheese

Warm up with this hearty Clam And Corn Chowder With Dill recipe. Made with onion, green pepper, butter and all-purpose. Easy step-by-step instructions i…

This Clam And Corn Chowder With Dill relies on simple, everyday ingredients such as medium onion, chopped, green pepper, chopped, butter or margarine and all-purpose flour. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clam And Corn Chowder With Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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