Barbra'S Shrimp Soup

1. 1

   Saute onion, carrot, thyme, bay leaf, parsley and celery in 2 tablespoons butter until browned.

2. 2

   Shell and devein shrimp.

3. 3

   Cook covered in 1 cup of broth and wine for 5 minutes.

4. 4

   Strain.

5. 5

   Combine remaining broth with sauteed vegetables and bring to a boil.

6. 6

   Add rice.

7. 7

   Cook rice until tender.

No nutritional information available.

No additional tips available.