How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Apricot Sauce?

You need 8 ingredients. The key ingredients include: 4 salmon steaks, 1/3 c. firmly packed brown sugar, 2 Tbsp. cornstarch, 1 tsp. grated orange peel, and more.

Is Salmon In Apricot Sauce suitable as seafood?

Yes, Salmon In Apricot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Apricot Sauce Recipe

Name: Salmon In Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1/3 c. firmly packed brown sugar; 2 Tbsp. cornstarch; 1 tsp. grated orange peel; 2 c. orange juice; 1 c. dried apricots, snipped; 1 Tbsp. sliced scallion; 1 tsp. cider vinegar

Salmon In Apricot Sauce – a delicious recipe with salmon, brown sugar, cornstarch, orange juice, dried apricots, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks
1/3 c. firmly packed brown sugar
2 Tbsp. cornstarch
1 tsp. grated orange peel
2 c. orange juice
1 c. dried apricots, snipped
1 Tbsp. sliced scallion
1 tsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Salmon In Apricot Sauce

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