Salmon Cabbage Rolls Recipe

Name: Salmon Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 2 tsp. finely chopped onion; 1 tsp. Worcestershire sauce; 1/8 tsp. pepper; 1 can salmon, drained and bones removed; 2/3 c. cooked rice; 4 large cabbage leaves; 2/3 c. milk; 2 tsp. cornstarch; 1/4 tsp. dill weed; 1/8 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 beaten egg
2 tsp. finely chopped onion
1 tsp. Worcestershire sauce
1/8 tsp. pepper
1 can salmon, drained and bones removed
2/3 c. cooked rice
4 large cabbage leaves
2/3 c. milk
2 tsp. cornstarch
1/4 tsp. dill weed
1/8 tsp. salt
1/8 tsp. pepper

1
In a small mixing bowl combine egg, onion, pepper and Worcestershire sauce.
2
Add salmon and rice.
3
Mix well.
4
Immerse cabbage leaves in boiling water for 2 to 3 minutes or until limp; drain.
5
Remove heavy center rib of leaves, keeping each leaf in one piece.
6
Place 1/4 of the salmon mixture on each leaf.
7
Fold sides and ends over filling.
8
Place cabbage rolls, seam side down, in individual serving dish.
9
For make-ahead, seal and chill for 3 to 24 hours.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beaten egg, 2 tsp. finely chopped onion, 1 tsp. Worcestershire sauce, 1/8 tsp. pepper, and more.

Yes, Salmon Cabbage Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cabbage Rolls

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