How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Shrimp Sauce With Cream?

You need 9 ingredients. The key ingredients include: 1/2 lb. shrimp, 1/3 c. extra virgin olive oil, 2 garlic cloves, peeled and chopped fine, 1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine, and more.

Is Pink Shrimp Sauce With Cream suitable as seafood?

Yes, Pink Shrimp Sauce With Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Shrimp Sauce With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Shrimp Sauce With Cream Recipe

Name: Pink Shrimp Sauce With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp; 1/3 c. extra virgin olive oil; 2 garlic cloves, peeled and chopped fine; 1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine; salt to taste; pepper to taste; 1/2 c. heavy cream; 1 lb. fettucine; 2 Tbsp. chopped parsley

Pink Shrimp Sauce With Cream – a delicious recipe with shrimp, extra virgin olive oil, garlic, tomato paste, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp
1/3 c. extra virgin olive oil
2 garlic cloves, peeled and chopped fine
1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine
salt to taste
pepper to taste
1/2 c. heavy cream
1 lb. fettucine
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Pink Shrimp Sauce With Cream

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