How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Shrimp Sauce With Cream?

You need 9 ingredients. The key ingredients include: 1/2 lb. shrimp, 1/3 c. extra virgin olive oil, 2 garlic cloves, peeled and chopped fine, 1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine, and more.

Is Pink Shrimp Sauce With Cream suitable as seafood?

Yes, Pink Shrimp Sauce With Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Shrimp Sauce With Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Shrimp Sauce With Cream Recipe

Name: Pink Shrimp Sauce With Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp; 1/3 c. extra virgin olive oil; 2 garlic cloves, peeled and chopped fine; 1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine; salt to taste; pepper to taste; 1/2 c. heavy cream; 1 lb. fettucine; 2 Tbsp. chopped parsley

Try this homemade Pink Shrimp Sauce With Cream recipe the whole family will love. Made with shrimp, extra virgin olive oil, garlic and tomato paste. Eas…

This Pink Shrimp Sauce With Cream relies on simple, everyday ingredients such as shrimp, extra virgin olive oil, salt to taste and pepper to taste. It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp
1/3 c. extra virgin olive oil
2 garlic cloves, peeled and chopped fine
1 1/2 Tbsp. tomato paste, dissolved in 1/2 cup dry white wine
salt to taste
pepper to taste
1/2 c. heavy cream
1 lb. fettucine
2 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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