How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam And Cheese Dunk?

You need 9 ingredients. The key ingredients include: 1 clove garlic, 2 tsp. fresh, frozen or canned lemon juice, 1 (8 oz.) pkg. cream cheese, 1/2 tsp. salt (optional), and more.

Is Clam And Cheese Dunk suitable as seafood?

Yes, Clam And Cheese Dunk falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam And Cheese Dunk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam And Cheese Dunk Recipe

Name: Clam And Cheese Dunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 tsp. fresh, frozen or canned lemon juice; 1 (8 oz.) pkg. cream cheese; 1/2 tsp. salt (optional); 1/4 to 1/2 tsp. horseradish; 1 1/2 tsp. Worcestershire sauce; dash of pepper; 1 (7 1/2 oz.) can minced clams, drained; 1/4 c. clam broth

Clam And Cheese Dunk – a delicious recipe with clove garlic, lemon juice, cream cheese, salt, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic
2 tsp. fresh, frozen or canned lemon juice
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt (optional)
1/4 to 1/2 tsp. horseradish
1 1/2 tsp. Worcestershire sauce
dash of pepper
1 (7 1/2 oz.) can minced clams, drained
1/4 c. clam broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Seafood

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