How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Scallops?

You need 12 ingredients. The key ingredients include: 1 medium green or sweet red pepper, julienned, 4 green onions, chopped, 1 garlic clove, minced, 2 tablespoons olive oil, and more.

Is Citrus Scallops suitable as seafood?

Yes, Citrus Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Scallops Recipe

Name: Citrus Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green or sweet red pepper, julienned; 4 green onions, chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1 pound sea scallops; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons lime juice; 1/2 teaspoon grated lime zest; 4 medium navel oranges, peeled and sectioned; 2 teaspoons minced fresh cilantro; Hot cooked rice or pasta

Try this homemade Citrus Scallops recipe the whole family will love. Made with green, green onions, garlic and olive oil. Easy step-by-step instructions…

This Citrus Scallops relies on simple, everyday ingredients such as green onions, chopped, garlic clove, minced, olive oil and sea scallops. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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