Citrus Salad

1. 1

   Cut citrus fruit into supremes, making sure to reserve juices.

2. 2

   On dessert plates, alternate grapefruit and orange supremes in an outside circle, leaving room in center for bananas.

3. 3

   Combine juices which came out of grapefruit and oranges when you peeled and cut them into supremes, with some flavored syrup.

4. 4

   Peel bananas, cut into thin rounds and center them inside oranges and grapefruit.

5. 5

   Drizzle syrup over citrus and bananas and garnish with fresh mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.