Citrus Rum Glaze

1. 1

   Combine orange juice, brown sugar, orange zest, bay leaf, cinnamon stick, peppercorns, cloves and allspice in a large saucepan and bring to a boil. Continue to cook at a brisk simmer until the mixture has reduced in volume to just over 1 cup and is thick enough to coat the back of a spoon, about 30 minutes.

2. 2

   Remove from heat, add the rum, and set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.