Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free

1. 1

   Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick.

2. 2

   Kiwi needs 1 tsp

3. 3

   Spoon into yogurt pots or ice lolly moulds until 2 thirds full.

4. 4

   If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.

5. 5

   Freeze overnight and remove from moulds by running them under warm water until loose

* Per serving · 4 servings · Values may vary.

No additional tips available.