Try this homemade Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free recipe the whole family will love. Made with hulled strawberries, mango,…
This Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free relies on simple, everyday ingredients such as grams hulled strawberries, mango, peeled & stoned, grams blackcurrants and kiwi fruits, peeled. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026