Ukrainian Chopped Herring (Zakusky z oseledtsia pashtet)

1. 1

   Soak the herring in milk covered, in the refrigerator for 6 to 8 hours.

2. 2

   Pour the water and vinegar over the bread and let it stand for 10 minutes.

3. 3

   Squeeze the bread to remove the excess liquid.

4. 4

   Rinse the herring, remove bones, pat dry with paper towels, and cut into 1 inch pieces.

5. 5

   Place the herring, bread, apple, onion, and egg in a food processor and process until the mixture is smooth but not over-pureed.

6. 6

   Transfer the mixture to a bowl and stir in the sour cream, lemon juice, and sugar.

7. 7

   Taste and add more sugar if desired.

8. 8

   Cover and refrigerate for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.