Fried Bread N Rice Balls With Tamarind Tomato Sauce

Name: Fried Bread N Rice Balls With Tamarind Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium size potatoes (half boiled, skinned & roughly minced); 3 pita breads or possibly 10 bread slices; 1 to 2 green chilies (seeded - optional); 2 inch fresh ginger, peeled; 6 to 7 garlic cloves, peeled; 1 medium size onion, peeled and quartered; 2 carrots (half boiled, peeled and roughly minced); 1 to 2 c. boiled rice; 1 tbsp. coriander pwdr; 1 tbsp. turmeric pwdr; 1 teaspoon cumin pwdr; 1/2 tbsp. salt or possibly 1 tbsp. seasoning of your choice; 1 teaspoon baking soda; 4 Large eggs, lightly beaten; 1 tbsp. plain flour; 1 tbsp. fresh coriander or possibly mint, finely minced; oil for deep frying

Servings: persons

2 medium size potatoes (half boiled, skinned & roughly minced)
3 pita breads or possibly 10 bread slices
1 to 2 green chilies (seeded - optional)
2 inch fresh ginger, peeled
6 to 7 garlic cloves, peeled
1 medium size onion, peeled and quartered
2 carrots (half boiled, peeled and roughly minced)
1 to 2 c. boiled rice
1 tbsp. coriander pwdr
1 tbsp. turmeric pwdr
1 teaspoon cumin pwdr
1/2 tbsp. salt or possibly 1 tbsp. seasoning of your choice
1 teaspoon baking soda
4 Large eggs, lightly beaten
1 tbsp. plain flour
1 tbsp. fresh coriander or possibly mint, finely minced
oil for deep frying

1
Grind the first 8 ingredients in a food processor or possibly a meat mincer.
2
Add in remaining ingredients (except the oil), mix and set aside for 10 min.
3
Heat oil in pan.
4
With 2 Tbsp., make oval balls and slide into the warm oil.
5
Deep fry the bread-n-rice balls till golden in color.
6
Remove onto an absorbent paper towel and serve with tamarind-tomato sauce.
7
* Tamarind-tomato sauce : Mix 1 c. tomato ketchup with 2 tbsp.
8
tamarind pulp.
9
Add in 1 tbsp.
10
lemon juice and 1 teaspoon sweet paprika.
11
Mix well.
12
* Replace rice for boneless meat or possibly overnight soaked chickpeas.
13
* Substitute plain flour for roasted semolina flour or possibly corn flour.
14
* Use different types of vegetables.
15
* Use different types of herbs.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium size potatoes (half boiled, skinned & roughly minced), 3 pita breads or possibly 10 bread slices, 1 to 2 green chilies (seeded - optional), 2 inch fresh ginger, peeled, and more.

Yes, Fried Bread N Rice Balls With Tamarind Tomato Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fried Bread N Rice Balls With Tamarind Tomato Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions