Grilled Brie Cheese With Dried Tomatoes and Garlic

1. 1

   Combine dried tomatoes, garlic, parsley and coriander in a bowl.

2. 2

   Blend well and allow to sit at room temperature for at least 20 minutes.

3. 3

   Toss the mixture then spread evenly over the top of the brie.

4. 4

   Preheat barbecue.

5. 5

   Place the brie in the coolest area of the barbecue, not direcly above the heat.

6. 6

   Barbecue for approximately 10 minutes or until the cheese just begins to melt.

7. 7

   Carefully remove the cheese from the grill and place on a serving dish.

8. 8

   Squeeze the juice of the lime over it, sprinkle with black pepper and serve with melba toast or a toasted baguette bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.